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Flax seeds 150g Natura


6,04 kn
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Product description

Excellent alternative to chia seeds, also known as a natural plant source of high concentrations of essential fatty acids, most of which are polyunsaturated, as well as of dietary fiber, essential amino acids and numerous other valuable nutrients. Flax seeds are rich in omega-3 fatty acids, soluble and insoluble fiber, protein, vitamin B1 and magnesium.

They are usually consumed as part of a healthy breakfast, but can also be incorporated into bread or pastry dough. One of the best combinations is a breakfast which consists of flax seeds mixed with yoghurt because, when prepared like this, they turn into an emulsion and are more easily digested, which is why the body is able to utilize their nutritional value more easily.

The seeds can be used whole, but they can also be grinded and added to bread roll mixtures, various dishes, sauces, salads and soups. 


Flax seeds

The product may contain traces of nuts, peanuts and sesame seeds.

Country of origin:


Best before: 

the date printed on the back of the packaging.

Store in a dry and cool place, away from light sources.

LOT no.: 

printed on the back of the packaging



Nutritional info on 100g
Energy 1851 kJ / 433 kcal
Fat  36,6 g
- of which saturates 4,2 g
Carbohydrate 28 g
- of which sugars  2,1 g
Fibre 24,4 g
Protein 22 g
Salt 0,02 g*
*The salt content is exclusively due to the presence of naturally occurring sodium.
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