Unlike the red sort, this lentil has a strong, slightly peppery taste, but is also perfect in combination with tomato, onion, garlic and olive oil. You can use it in stews or soups, in salads or even as a spread.
It is a source of protein and iron, which is why vegetarians often have it on their menu.
It is harder to prepare since it requires a little more cooking time (up to 1 hour) with previous soaking in the water.
Green lentils, hulled
The product may contain traces of nuts, peanuts and sesame seeds.
the date printed on the back of the packaging.
The product is intendent for cooking.
Store in a dry and cool place, away from light sources.
otisnut na poleđini ambalaže
|Energy||1283 kJ / 307 kcal|
|- of which saturates||0,2 g|
|- of which sugars||1,1 g|