Vegetarian
Bez dodatne soli
Crispy snack
Beetroot crackers
Datum objave: 24.02.2025.
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min
- Steam the beetroot until soft, or use pre-cooked vacuum-packed beetroot.
- Blend it with olive oil, then add the remaining ingredients and let the mixture rest for 15 minutes.
- Roll out the dough thinly between two sheets of baking paper, cut into triangles, and bake at 180°C for about 25 minutes or until crispy.
Sastojci
80 g beetroot, peeled and cooked
2 tablespoons olive oil
40 g ground oats
2 tablespoons plain flour
30 g ground flaxseeds
2 tablespoons chia seeds
Salt, pepper, garlic powder
