Vegetarian
Bez dodatne soli
Crispy and delicious
Bread with Hummus and Pesto
Datum objave: 25.02.2025.
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min
- Add pine nuts, Grana Padano, garlic, basil, and olive oil to a food processor.
- Blend until you get a thick, creamy mixture.
- If needed, add a bit more oil.
- Soak dried chickpeas in water overnight.
- Cook them in salted water with baking soda until soft.
- Drain and let them cool slightly.
- In a blender, combine the cooked chickpeas, garlic, tahini paste, olive oil, lemon juice, and spices.
- Blend, adding a little water as needed, until smooth and creamy.
- Heat olive oil in a pan and add frozen peas, cooked white beans, and pesto.
- Sauté until the peas soften.
- Add fresh spinach and stir until wilted.
- Heat a pan and add olive oil.
- Toast the bread on both sides until crispy.
- Spread a little pesto on each slice.
- First, add a layer of hummus.
- Then, top with the bean, pea, and spinach mixture.
- Sprinkle with sesame seeds or pine nuts for extra crunch.
Sastojci
80 g pine nuts
20 g Grana Padano
3 cloves of garlic
A handful of fresh basil leaves
2 tablespoons olive oil
90 g dried chickpeas (soaked and cooked with a teaspoon of baking soda)
1 clove of garlic
2 heaping tablespoons tahini paste
2 heaping tablespoons olive oil
1-2 tablespoons lemon juice
A little water (if needed, for a creamy texture)
Spices to taste (salt, pepper, cumin…)
1-2 tablespoons olive oil
50 g frozen peas
100 g cooked white beans
1 heaping tablespoon pesto
A generous handful of fresh spinach
1 tablespoon olive oil
1 tablespoon pesto
Bread of choice
