Magic of Cinnamon in Every Bite!

Cinnamon stars

Datum objave: 12.12.2024.

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min

Mix the egg whites into stiff snow - you'll know it's stiff enough by the knife mark that will remain visible if you walk through the snow.
Add powdered sugar a little at a time, constantly mixing quickly.
Separate two spoonfuls of the resulting mixture, which you will use to coat the stars.
Mix the rest of the snow on the lowest speed, gradually adding vanilla sugar, cinnamon and approximately 15 dag of ground walnuts and almonds.
Add the rest of the walnuts and almonds and knead the dough until it becomes compact.
Sprinkle the surface with powdered sugar and roll out the dough to the desired thickness.
Cut stars with molds, and to make it easier, dip the mold in water before each cut.
Arrange the stars in a pan lined with baking paper.
Cover each star with a thin layer of prepared egg white snow with powdered sugar.
If the coating spills on the side, wipe it with a damp cloth.
Bake the stars at 140 degrees for about 25 minutes.
Leave them to cool completely, then store them in a tin box and let them rest before serving.

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Sastojci

3 egg whites

250 g of powdered sugar

1 vanilla sugar

10 - 15 g of cinnamon

200 g of ground walnuts

200 g ground almonds

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