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They are quick to make, no oven needed, healthy and delicious!

Raw Easter chocolate eggs!

Datum objave: 24.12.2018.
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min

You can make them in advance because they will keep well in the fridge for a long time, unless, of course, they disappear!

  • Melt cocoa butter and honey over a water bath and add cocoa.
  • Pour the mixture into a silicone egg-shaped mold.
  • Chop hazelnuts into large pieces and simply add them to the chocolate mixture.
  • Place in the fridge for an hour or two, and the Easter chocolate eggs are ready.
  • This can serve as a beautiful box of chocolates, so if you pack these chocolates in a nice decorative box, you have a unique gift.
  • Adjust the ingredient quantities according to your desires and the amount of chocolate you need.
  • Taste the mixture to assess the sweetness, and take these chocolate bonbons out of the fridge at least 10 minutes before consuming.
  • Really easy, and everyone loves chocolate, especially in such a healthy form.
Comments

Sastojci

hazelnuts

cocoa butter

raw cocoa

homemade honey or maple syrup

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