Vegetarian
Bez dodatne soli
For lunch or dinner
Pasta with Chicken and Red Lentils
Datum objave: 25.02.2025.
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min
- In a deep pan, heat olive oil and add diced turkey. Cook for 10 minutes.
- Then, add finely chopped red onion, followed by chopped garlic.
- Add diced fresh red pepper and tomato, and sauté for a few more minutes.
- Stir in cooked red lentils and tomato paste, mix well, and season with salt, pepper, and spices to taste.
- Let it simmer for 5-10 minutes to allow the flavors to meld together.
- Transfer the mixture to another bowl.
- In the same pot, arrange the pasta in nest shapes, fill them with the cooked mixture, then add boiling water and a pinch of salt until the pasta is just covered.
- Cover and cook on low heat for 10 minutes to allow the pasta to cook evenly, adding more boiling water if necessary.
- Before serving, sprinkle the dish with coarsely crushed cashews and finish with dried or fresh parsley.
Sastojci
2 tablespoons olive oil
300 g turkey or chicken fillet
80 g red onion
2 cloves garlic
80 g fresh red bell pepper
80 g fresh tomato
250 g cooked red lentils
1 teaspoon tomato paste
Salt, pepper, spices to taste
100 g unsalted roasted cashews
Dried parsley / fresh parsley
Nest-shaped pasta (10 nests)
