Tasty Cookies

Sweet Hearts with Orange and Cranberries

Datum objave: 12.12.2024.

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min

Mix the sugar with the grated orange zest, and rub the zest into the sugar with your fingertips until it becomes intensely fragrant.
In a bowl, mix the butter, orange-scented sugar, and vanilla by hand until the mixture becomes smooth and combined.
Add the flour and finely chopped cranberries, and continue kneading the dough by hand until all the ingredients are well incorporated.
Wrap the dough in plastic wrap and place it in the fridge.
Once chilled, remove the dough from the fridge, form it into a ball, lightly flatten it, and roll it out on a floured surface to about 0.5 cm thickness.
Use cookie cutters to cut out heart shapes.
Place the cookies on a baking tray lined with parchment paper.
Reform the dough scraps, roll them out again, and cut out new shapes.
Preheat the oven to 170°C and bake for 12-15 minutes, until the edges are slightly golden.
Let them cool.
Melt the white chocolate and dip one half of each cookie into it.
Drain the excess, sprinkle with chopped cranberries, and let the glaze set.

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Cashews 150g Natura

Dried apricots 200g Natura

Flax seeds 150g Natura

Brusnica 500 g

Brazil nuts 100g

Sweet Hearts with Orange and Cranberries

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