Red lentil is one of the essential ingredients in the ayurvedic diet. It is rich in many nutrients and can be used to prepare various dishes.
It cooks quickly, does not require special culinary abilities and it tastes great in combination with tomato, onion, garlic, meat, cured meats, olive oil and sheep and goat cheese.
It pairs well with spices such as marjoram, bay leaves, thyme, cumin, turmeric and various curry blends.
red lentils, hulled
The product may contain traces of nuts, peanuts and sesame seeds.
the date printed on the back of the packaging.
The product is intended for cooking.
Store in a dry and cool place, away from light sources.
printed on the back of the packaging
|Energy||1283 kJ / 307 kcal|
|- of which saturates||0,2 g|
|- of which sugars||1,1 g|